Mini Japanese Cast Iron Sukiyaki Hot Pot With Wooden Lid

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US $5.2-9.7 / Pieces | 500 Piece/Pieces (Min. Order)
Color:
Capacity:
1-2L 2-3L 3-4L 4-5L
Sheet Size:
16cm 18cm 24cm
Customization:
Graphic customization (Min. Order: 500 Pieces)
Customized packaging (Min. Order: 500 Pieces)

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Overview
Quick Details
Type:
Soup & Stock Pots
Applicable Stove:
General Use for Gas and Induction Cooker
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
China
Brand Name:
Geovein, OEM
Model Number:
GV-155 Japanese cast iron pot
Product name:
Mini Japanese Cast Iron Sukiyaki Hot Pot With Wooden Lid
Surface Treatment:
Vegetable oil coating, pre-seasoned
Size:
Dia 15.5/18/21/24cm,6.25", 7", 8", 8.25", 9.5"
Lid:
With wooden lid
Bottom:
With flat bottom
Usage:
Japanese cookware, home kitchen cooking or promotion gift
Keywords:
Japanese cast iron pot, cooking pan, sukiyaki hot pot, country pot
Application:
Firre, gas cooker, induction cooker, ceramic
Shape:
Round stew pot
Sample:
Available
Supply Ability
Supply Ability:
20000 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
Brown box or color box or according to the customers' request for Mini Japanese Cast Iron Sukiyaki Hot Pot With Wooden Lid
Port
Tianjin
Lead Time :
Quantity(Pieces) 1 - 1000 >1000
Est. Time(day) 30 To be negotiated
Video Description
Product Description

Mini Japanese Cast Iron Sukiyaki Hot Pot With Wooden Lid

1.Material:Cast iron
2.Surface treatment:Vegetable oil, seasoned
3.Size:6-1/4 inches (16 centimeters)

            7 inches (18 centimeters) 

            8-1/4 inches (21 centimeters)

            9-1/2 inches (24 centimeters)
4.Shape:Round
5.Type:Japanese cast iron pot, Japanese cooking pan
6.Package:brown box/color box
7.Certificate:CE / EU, CIQ, EEC, FDA, LFGB, SGS
8.Sample:Available

Detailed Images
Benefits

Mini Japanese Cast Iron Sukiyaki Hot Pot With Wooden Lid


1. The Mini Japanese Cast Iron Sukiyaki Hot Pot With Wooden Lid allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.


2. Besides the stove, you can use cast iron sukiyaki hot pot in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.


3. It is nonstick. Surprisingly, a preheated cast iron sukiyaki hot pot rivals the qualities of cake tools, as long as it is properly seasoned and cared for.


4. Cast iron sukiyaki hot pot is easy to clean up. Not only does food easily lift off from cast iron bakeware,soap is not needed or recommended, since it erodes the seasoning.


5. There are health benefits. You can actually boost your iron intake from eating food cooked in japanese cast iron hot pot. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 


7. Food cooks beautifully. Using a cast iron hot pot you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors. 


8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.


9. In an emergency, cast iron hot pot can be used over any heat source. As such, many disaster planning lists include cast iron bakeware as the survival cookware of choice.


10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.

Clean and Care

Clean the Japanese cast iron pot After Every Use


Now that your japanese cast iron pot is free from rust, you can cook on it. You need to make sure the sukiyaki hot pots are clean before you season and store them, so it is best to clean the cast iron pot (as well as other cast iron appliances, such as a cast iron pot) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron sukiyaki hot pot as seen on tv cool down, it is most effective with some heat, so you should still do this while the japanese cast iron pots are still quite warm. Then, simply wipe away food left on the cast iron pot using paper towels. If the food is stuck, use a wire brush to scratch food away from the cast iron pot. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.


Season the Japanese cast iron pot


Every time you finish cleaning the cast iron pot, you can stop rust from developing by properly re-seasoning the sukiyaki hot pot before you store it. Rub a thin layer of vegetable oil onto the cast iron pot surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.

Packing & Delivery
Our Company

Geovein Co. has been specializing in all kinds of cast iron cookware ( including vegetable oil coating cookware, enamel coating cookware, cast iron skillet, cast iron fry pan, cook pan etc.) for more than 10 years. With the company developing and meeting the global market needs now we are doing the international business by ourselves.


On the basis of best service, such as High-quality, Low-price and Fast-delivery, we'd like to build good relationships with the friends all over the world.

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