Japanese Flat Bottom Cast Iron Wok With Two Wooden Handles

FOB Reference Price:Get Latest Price
$7.90 - $10.80 / Pieces | 500 Piece/Pieces (Min. Order)
Sheet Size:
32cm 36cm
Lead Time:
Quantity(Pieces) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
Graphic customization (Min. Order: 500 Pieces)
Customized packaging (Min. Order: 500 Pieces)


Customized logo (Min. Order: 500 Pieces) Less
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Quick Details
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Pot Cover Type:
Glass Upright Cover
Metal Type:
Cast Iron
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Geovein, OEM
Model Number:
Product name:
Japanese Flat Bottom Cast Iron Wok With Two Wooden Handles
Surface Treatment:
Vegetable Oil Coating / Preseasoned / Enamel coating Japanese cookware
32cm, 36cm, 12.5 inch, 14 inch, 12.5", 14", extra large, big size
4.3kg, 5.2kg
With flat bottom
With double ears or two wood handles
With Stainless steel lid, glass lid or other material lid
Black fry wok pan, deep fryer, chinese traditional wok cooking pan
Shallow, concave, large, authentic, commercial, Chinese cookware
Customer Logo Accept or with private label
Supply Ability
Supply Ability:
20000 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
each pc in a brown box or color box, 4pcs in a master ctn or according to customers' requirement for Japanese Flat Bottom Cast Iron Wok With Two Wooden Handles
Lead Time :
Quantity(Pieces) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Video Description

Japanese Flat Bottom Cast Iron Wok With Two Wooden Handles




Product Name

Japanese Flat Bottom Cast Iron Wok With Two Wooden Handles



Surface Treatment

Vegetable Oil Coating


Dia 32cm


4.3 kg




18.8/17.6 kg

CTN Size

40*25*38.5 cm

Qty/20" GP

1428pcs/714 ctns


brown box or color box


500 pcs


1. The Japanese Flat Bottom Cast Iron Wok With Two Wooden Handles allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.


2. Besides the stove, you can use a cast iron wok in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

It is nonstick. Surprisingly, a preheated cast iron wok rivals the qualities of cake tools, as long as it is properly seasoned and cared for.



4. Cast iron wok is easy to clean up. Not only does food easily lift off from cast iron bakeware,soap is not needed or recommended, since it erodes the seasoning.

There are health benefits. You can actually boost your iron intake from eating food cooked in iron wok. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.


6. It is inexpensive. 


7. Food cooks beautifully. Using this cast iron wok you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors. 


8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.


9. In an emergency, cast iron wok can be used over any heat source. As such, many disaster planning lists include cast iron bakeware as the survival cookware of choice.


10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.

Care & Cleaning

Clean the cast iron wok After Every Use

Now that your cast iron wok is free from rust, you can cook on it. You need to make sure the grates are clean before you season and store them, so it is best to clean the wok (as well as other cast iron appliances, such as a cast iron wok) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron wok as seen on tv cool down, it is most effective with some heat, so you should still do this while the wok are still quite warm. Then, simply wipe away food left on the cast iron wok using paper towels. If the food is stuck, use a wire brush to scratch food away from the wok. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.


Season the cast iron wok


Every time you finish cleaning the cast iron wok, you can stop rust from developing by properly re-seasoning the wok before you store it. Rub a thin layer of vegetable oil onto the cast iron wok surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.


Packaging & Shipping

About us

Geovein Co. has been specializing in all kinds of cast iron cookware (including vegetable oil coating cookware, enamel coating cookware, cast iron skillet, cast iron fry pan, cook pan etc.) for more than 10 years. With the company developing and meeting the global market needs now we are doing the international business by ourselves.


On the basis of best service, such as High-quality, Low-price and Fast-delivery, we'd like to build good relationships with the friends all over the world.


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