High quality 4.5L-25L kazan pot preseasoned Cast Iron camping jambalay pots and pans

  • 300 - 499 Pieces
    US $14.80
  • 500 - 999 Pieces
    US $13.90
  • >=1000 Pieces
    US $13.20
Color:
Capacity:
3-4L 4-5L >5L
Sheet Size:
24cm 30cm 34cm
Customization:
Customized logo (Min. Order: 500 Pieces)
Customized packaging (Min. Order: 500 Pieces)

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Overview
Quick Details
Type:
Soup & Stock Pots, pots and pans
Applicable Stove:
General Use for Gas and Induction Cooker
Material:
Metal
Metal Type:
Cast Iron
Certification:
CE / EU, FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Geovein
Model Number:
GV-KZ001 Asian kazan pot
Item:
preseasoned Cast Iron camping jambalay pots and pans
Keywords:
Cast iron cauldron,kazan pot with oven
Bottom Thickness:
4 mm
Surface Treatment:
Vegetable oil
Style:
jambalay pots and pans
Applied:
4-6persons
Sizes:
4.5L-25L
Item Name:
camping cook set
Sample:
Available
Supply Ability
Supply Ability:
20000 Piece/Pieces per Month Russian cookware set
Packaging & Delivery
Packaging Details
each pc in a box, 2pcs in a master ctn or according to customers' requirement for the High quality 4.5L-25L kazan pot preseasoned Cast Iron camping jambalay pots and pans.
Port
Tianjin
Lead Time :
Quantity(Pieces) 1 - 500 >500
Est. Time(day) 30 To be negotiated
Video Description
Product Description

High quality 4.5L-25L kazan pot preseasoned Cast Iron camping jambalay pots and pans

1.Material:Cast iron
2.Surface treatment:Vegetable oil
3.Size:4.5L/7L/9L/12L/15L/20L/25L
4.Weight:7.6/9.66/11.83/16.08/1802/23.6/31.2kgs
5.Package:Brown box/wooden case
6.Lid:Cast iron lid/Aluminium lid
7.Certificate:CE / EU, CIQ, EEC, FDA, LFGB, SGS

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Benefits

                 High quality 4.5L-25L kazan pot preseasoned Cast Iron camping jambalay pots and pans


1. The Non stick Cast iron jambalay pots and pans allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.


2. Besides the stove, you can use jambalay pots and pans with lid in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.


3. It is nonstick. Surprisingly, a preheated jambalay pots and pans rivals the qualities of cake tools, as long as it is properly seasoned and cared for.


4. Cast iron jambalay pots and pans is easy to clean up. Not only does food easily lift off from cast iron bakeware,soap is not needed or recommended, since it erodes the seasoning.


5. There are health benefits. You can actually boost your iron intake from eating food cooked in jambalay pots and pans. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 


7. Food cooks beautifully. Using a jambalay pots and pans you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors. 


8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.


9. In an emergency, jambalay pots and pans can be used over any heat source. As such, many disaster planning lists include cast iron bakeware as the survival cookware of choice.


10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.

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