Bulk packing or each in color sleeve, 12pcs/ctn, or each set in a gift box,2sets/ctn for Japanese preseasoned Dia30cm Sukiyaki Hot Pot divided hot pot.
45days after receiving deposit
Japanese preseasoned Dia30cm Sukiyaki Hot Pot divided hot pot
2.Surface treatment:Vegetable oil 3.Size:Dia30xH10cm 7kgs 4.Type:divided hot pot 5.Usage:Sukiyaki Hot Pot 6.Package:brown box/color box 7.Certificate:CE / EU, CIQ, EEC, FDA, LFGB, SGS
Clean and Care
Clean the Sukiyaki Hot Pot After Every Use
Now that your Divided hot pot is free from rust, you can cook on it. You need to make sure the Divided hot pot are clean before you season and store them, so it is best to clean the Divided hot pot(as well as other cast iron appliances, such as a cast iron skillet) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the Shabu Shabu pot as seen on tv cool down, it is most effective with some heat, so you should still do this while the Shabu Shabu pot are still quite warm. Then, simply wipe away food left on the Divided hot pot using paper towels. If the food is stuck, use a wire brush to scratch food away from the large skillet. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.
Season the Divided hot pot
Every time you finish cleaning the Shabu Shabu hot pot, you can stop rust from developing by properly re-seasoning the divided hot pot before you store it. Rub a thin layer of vegetable oil onto the cast iron Shabu Shabu pot surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.