Pre-seasoned Chinese big cast iron two handle wok with wooden lid

  • 500 - 999 Pieces
    US $6.60
  • 1000 - 2999 Pieces
    US $6.30
  • >=3000 Pieces
    US $5.68
Color:
Red Black Blue
Sheet Size:
30cm 36cm
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Overview
Quick Details
Type:
Woks, cast iron wok,large wok with wooden lid
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Non-stick
Pot Cover Type:
Without Pot Cover
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Geovein
Model Number:
GV-WK30D
Item:
big two handle wok with wooden lid
Style:
Korea wok,handmade wok, two handle wok
Bottom Thickness:
4 mm
Surface Treatment:
Vegetable oil
Diameter:
36cm
Bottom diameter:
16.8cm
Depth:
9.2cm
Keywords:
Chinese wok,big wok,Japanese wok
Sample:
Available
Supply Ability
Supply Ability:
20000 Piece/Pieces per Month Chinese stir wok pan
Packaging & Delivery
Packaging Details
Inner box: color box or brown box; Outer: carton box for Pre-seasoned Chinese cast iron big two handle wok with wooden lid.
Port
Tianjin
Lead Time :
Quantity(Pieces) 1 - 1000 >1000
Est. Time(day) 30 To be negotiated
Video Description
 
Product Description
Product Description

Pre-seasoned Chinese cast iron big two handle wok with wooden lid

1.Material:Cast iron

2.Surface treatment:Vegetable oil
3.Size:Dia31.5cm/Dia35.5cm
4.Bottom:Flat bottom
5.Package:Brown box/Color box
6.Lid:Wooden lid
7.Certificate:CE / EU, CIQ, EEC, FDA, LFGB, SGS

8.Sample:Available

 
Detailed Images
Detailed Images
 
Clean and Care
Clean and Care

Clean the 36cm cast iron two handle wok After Every Use


Now that your 36cm two handle wok is free from rust, you can cook on it. You need to make sure the grates are clean before you season and store them, so it is best to clean the large wok with wooden lid (as well as other cast iron appliances, such as a cast iron skillet) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron two handle wok with wooden lid cool down, it is most effective with some heat, so you should still do this while the cast iron two handle wok are still quite warm. Then, simply wipe away food left on the Japanese cast iron wok using paper towels. If the food is stuck, use a wire brush to scratch food away from the large skillet. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.

 

Season the Chinese cast iron two handle wok

 

Every time you finish cleaning the cast iron wok, you can stop rust from developing by properly re-seasoning the big two handle wok with wooden lid before you store it. Rub a thin layer of vegetable oil onto the cast iron wok pan surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.

 
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